Deep Dish Pizza Dough Recipe

Deep Dish Pizza Dough Recipe. After the dough has rested, use your fingers to press the dough out into the pan and up the sides about 2 inches (5 cm). Add flour, salt, sugar, and butter, stirring until a ragged dough forms.


Deep Dish Pizza Dough Recipe

Fill each pizza crust with 2 cups of the shredded mozzarella, then add any additional toppings like sausage or vegetables, if you want. Then pinch the seams together to form a ball.

Drain Excess Fat From The Pan, Reserving 1 Teaspoon In The Pab.

Brown and drain your sausage.

Place Water In A Measuring Cup Or.

Spread the mozzarella cheese (226 grams/ 2 cups) over the dough.

Add Water, Honey, And Instant Yeast To The Bowl Of A Stand Mixer.

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In A Large Bowl Of An Electric Mixer, Mix Flour, Cornmeal, Salt, Yeast, Olive Oil, Melted Butter And Water Together With A Wooden Spoon.

Top with remaining mozzarella cheese, italian seasonings (dried basil, oregano, thyme, red pepper, etc.) and grated parmesan.

Preheat The Oven To 425°F While The Dough Rests.

After the dough has rested, use your fingers to press the dough out into the pan and up the sides about 2 inches (5 cm).

Combine Water And Yeast In A Bowl;

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