Deep Dish Pizza Dough Recipe. After the dough has rested, use your fingers to press the dough out into the pan and up the sides about 2 inches (5 cm). Add flour, salt, sugar, and butter, stirring until a ragged dough forms.
Fill each pizza crust with 2 cups of the shredded mozzarella, then add any additional toppings like sausage or vegetables, if you want. Then pinch the seams together to form a ball.
Drain Excess Fat From The Pan, Reserving 1 Teaspoon In The Pab.
Brown and drain your sausage.
Place Water In A Measuring Cup Or.
Spread the mozzarella cheese (226 grams/ 2 cups) over the dough.
Add Water, Honey, And Instant Yeast To The Bowl Of A Stand Mixer.
Images References :
In A Large Bowl Of An Electric Mixer, Mix Flour, Cornmeal, Salt, Yeast, Olive Oil, Melted Butter And Water Together With A Wooden Spoon.
Top with remaining mozzarella cheese, italian seasonings (dried basil, oregano, thyme, red pepper, etc.) and grated parmesan.
Preheat The Oven To 425°F While The Dough Rests.
After the dough has rested, use your fingers to press the dough out into the pan and up the sides about 2 inches (5 cm).